How pizza luce Began
In 1992, founders Jack and Maria Carlson opened a tiny pizza lucs shop on Franklin Avenue in Minneapolis with a single oven, a handwritten menu, and an unwavering belief that great pizza starts with great ingredients. What began as a neighborhood secret quickly became a local institution.
The name Pizza luce — Italian for "light" — was chosen to reflect the bright, bold flavors we strive to put in every pie. From our signature sourdough crust to our house-made sauces and locally sourced toppings, every element of the pizzaluce experience is crafted with intention and care.
Today, we serve thousands of guests each week across multiple locations, yet our kitchen still runs on the same principles Jack scribbled on a napkin thirty years ago: respect the ingredients, respect the craft, and never stop experimenting.
